(as of Sep 28,2021 17:51:23 UTC – Details)
In Dining with the Saints, food blogger Kelley Cappellini brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes.
Craving a breakfast treat? Join St. David of Wales and learn to craft Crempogs-Welsh pancakes-in March. Searching for a spicey dinner feast? Uncover the life of St. Cristobal of Mexico and serve up a delicious pinto bean soup with queso fresco dumplings during the month of May. Tempted by sweets? Honor St. Agrippina of Mineo with a crostata di pesca, a free-form peach tart.
Featuring dozens of new and exciting recipes, Drinking with the Saints provides an unforgettable feast that sinners and saints will enjoy!
Publisher:Regnery History (March 1, 2022)
Item Weight:1.74 pounds
Dimensions:7.2 x 1.28 x 9 inches